Last edited by Shaktigul
Friday, August 7, 2020 | History

3 edition of Poultry nutrition found in the catalog.

Poultry nutrition

William Raiford Ewing

Poultry nutrition

for the use of feed manufacturers, feed dealers, feed salesmen and service men, veterinarians, hatchery men, breeders, and poultrymen. A text and reference book for instructors, students, and all persons interested in poultry feeds and feeding.

by William Raiford Ewing

  • 9 Want to read
  • 28 Currently reading

Published in First ed. published in 1941 under title: Handbook of poultry nutrition .
Written in English

    Subjects:
  • Poultry -- Feeding and feeds.,
  • Vitamins.

  • Edition Notes

    Includes bibliographies.

    Classifications
    LC ClassificationsSF494 .F9 1951
    The Physical Object
    Paginationxiv, 1518 p.
    Number of Pages1518
    ID Numbers
    Open LibraryOL17894211M
    LC Control Number51000027

    nutrition Books. This section contains free e-books and guides on nutrition, some of the resources in this section can be viewed online and some of them can be downloaded. Biology of Human Nutrition. This note is intended for all levels of students who want to learn about how nutrition impacts their health and life. Topics covered includes. Commercial Poultry Nutrition, 3rd Edition. by S. Leeson, J. D. Summers April Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers.

      Maarten De Gussem, DVM. Maarten is born in and graduated as veterinarian from Ghent University, Belgium in After working as poultry veterinarian in a major poultry practice dealing with layers, breeders, broilers, turkeys and hatcheries in Belgium, he joined Janssen Animal Health in as Global Technical Manager for Poultry Products . Commercial Poultry Nutrition has become the standard text for all involved in the commercial poultry industries. This 3rd edition is a major revision (80% of the tables and figures have been revised or replaced), with a new look in a double column format for ease of reading.

    This nutrition guide provides general guidelines to help optimize dietary intake for sports competitors. Fueling requirements can vary depending upon an individual’s energy expenditure, metabolism, state of health, sport, etc. Now more than ever, athletes need accurate sports nutrition information. Optimal. Especially poultry farming is more than a decade into the rise of farming. nutrition and feed formulation technology research less. some special birds in the breeding still participate in chickens. ducks. geese nutritional needs and feeding techniques. which often lead to nutritional deficiency. excess or imbalance. especially affecting poultry.


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